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To open a cafeteria, restaurant or to invest into a production model requires great amounts of capital while catering services require no such investment but could yield great profits.Catering services grow together with catering needs of people who no long seek for more delicious dishes but sense of party in the face of socio-economic development. In our investigation, with VND 50-100 million, a trained chef could start up with catering services which offer catering tables at VND 900,000 to VND 2 million, depending on dishes to be served. Averagely, a catering table may yield a net profit of VND 200,000 and a 20-table party may earn servicers VND 4 million a day. The profits grow with the fame of the servicers as well as dishes chosen.  Staff of a cartering servicer offers dishes to workers in companies“The growing economy has prompted people to change their life. They seek for catering services more often to furnish their party needs. Thus, we work all year round not just on seasons as before,” said Mrs. Nguyen Hao Hiep, 57, 10-year experienced cook.Sharing her experience, Mrs. Nguyen Hao Hiep advised that starters could lean on organization renting which includes camps, utensils, tables, chairs, and additional materials for food arrangement; however, servicing manner of the staff is the key to success.Catering services have been growing as good career for many people but still, they should keep in mind of food safety and hygiene as principles to maintain catering operation.Reported by Phuong An – Translated by Vi Bao